I should have had a good meal at home. I bought pork ribs and prepared them for braised in brown sauce. Because I was really free, I took a detailed picture of the cooking process. Nowadays, pork ribs are too expensive. Eating a pork ribs can be... ...
Buckwheat head, also known as Allium and Allium, belongs to Allium of Liliaceae. Its high-quality underground bulb is white in color, and its head is slanted to one side in the shape of whistle, with a diameter of 1.4-2.6cm, which is the main ed... ...
Super fragrant. Do it in the afternoon. Put it in a bag when it's cold. Put it on for one night. In the morning, beat it in the microwave for half a minute. It's super simple and delicious.
Some time ago, I bought streaky pork and made a skewer. Today, I plan to use it to make braised pork. -
Medicated diet and Fengjiao - Nourish Qi and blood, moisten and brighten eyes, dizzy and dizzy, increase skin elasticity. This dish is more popular with female friends. As soon as the food is served, hands and feet are used.... make a clean swee... ...
Potatoes are very popular no matter how you eat them. It's a must to go to a western restaurant. Learn this mashed potato. You can eat it at home at any time. The key is that no matter how old or young you like it, you can't stop.
I didn't finish the winter melon I bought some time ago. I kept it in the refrigerator all the time. Today, I took it out and started to rot. let's cut off the rotten place to make a new way of eating winter melon suitable for Xiaobai's study - ... ...
For three days in a row, it's delicious and addictive. It's not enough to cook. Today, it's too greasy to cook more hotel kidney beans. If you don't want to eat too much oil at home, you can directly fry them with oil. Although it's a long time,... ...
I've eaten a little more meat these days. Today, I'll make a fresh broccoli with shrimp. This dish is simple and easy. It's rich in protein, low in salt and oil. If you don't want to grow meat, you can eat it for sure.
Because of love. So share.
Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.
Kwai. Don't hesitate. Learn it.